Nota bene is a very unique and chic restaurant located in the heart of downtown Toronto that really stands out for their quality of food and service. They pride themselves on providing a lively atmosphere with attentive service and consistent food quality at every visit. Their creative cocktails are a great start to any evening, whether it be business or social. At Nota Bene, dining is more than a meal; it’s a celebration of fine foods and cocktails.
Nota Bene offers a twist on the contemporary Canadian experience artfully blending many flavours and creative plates. This critically acclaimed dining destination features a menu prepared by Chef Lee who produces superbly prepared dishes. Nota Bene never fails to provide a high-quality dining experience with consistency.
SALT COD FRITTERS: Poached Salt Cod, Yukon Gold Potato, black pepper, chili-lime salt, kimchi mayonnaise
FRIED SHRIMP TOAST: Cuban Shrimp, lemongrass, chilies, coriander, Thuet’s Miche bread, sesame seeds, soy-chili dipping sauce
SWEET ENGLISH PEA & RICOTTA RAVIOLI: Made for us by Famiglia Baldassarre, sweet pea & ricotta cheese-stuffed pasta, roasted porcini mushrooms, brown butter, fried sage leaves, Parmigiano.
POACHED JANSSENS FARM WHITE ASPARAGUS: Ontario white asparagus, poached with butter, served with local wild leeks, Hollandaise foam
LEMON CURD PAVLOVA: Vanilla Meringue, lemon curd, local Sea Buckthorn Sorbet, frozen raspberry kernels